HOT ITEMS

  • min.  30  serves

    San  Choy  Bau  |  Thai  mince  noodles  with  egg,  hints  of  lemongrass,  ginger  &  crushed  nuts  in  cos  lettuce  cups  

  • min.  50  pieces,  serves  10  persons

    Asian  Basket  |  fried  mini  dim  sims  &  spring  rolls  with  sweet  chilli dipping  sauce

  • 30  pieces,  serves  10  persons  

    Seafood  Basket |tempura  fish  fillets,  crumbed  prawns  &  calamari  served  with  lemon  &  aioli  

  • min.  20  per  variety

    GUA  BAO-GER

    Pulled  Pork  |  daikon  slaw,  coriander  &  crisp  apple  with  hoisin  sauce

    Fried  Chicken  |  kewpie  mayo,  red  cabbage  &  coriander

    Fried  Silky  Tofu  |  pickled  mustard,  coriander,  sweet  soy  sauce,  &  crushed  peanuts  

  • min  50  pieces

    Steamed  Asian  Basket | steamed  goyza,  bao  buns  &  mini  dim  sims,  served  with  soy,  sweet  

    chilli  dipping  sauce  

  • min.  15  x  8oz  serves

    The  Noodle  Box |kitchens  daily  variety,  request  meat  or  vegetarian  available  with  Singapore  noodles  or  vermicelli  noodles

  • min. 15  x  450g  serves

    Nutritious  Meals  by  Portions  Lifestyle  Cuisine delivered  hot  in  individual  packaged  trays. 

  • serves  4  to  6  persons

    Gourmet  Buffet  Meals  by  ‘Portions  Lifestyle  Cuisine‘ delivered  hot  in  ‘Portions  Cuisine’  packaged  trays

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info@healthlinkcatering.com.au