Regular - 6  to  8  persons

Large - 8  to  10  persons

Presented  on plates  or  in  single  serves.  

Salads  are  available  daily  on  a  rotating  basis.   Ask  us  for  our  special  salad  for  the  day  for  your  catering  event.

Marinated  beef,  vermicelli  noodles,  carrot,  coriander,  mint,  chopped  nuts,  sautéed  shallots  &  bokchoy

pulled  honey  soy  chicken,  Juliane  carrots,  red  capsicum,  snow  peas,  roast  cashews,  bean  shots  &  black  sesame

Meat  or  Vegetarian  Available

honey  soy  |  side  dressing

with  baby  spinach,  fetta,  red  fired  roasted  peppers,  sunflower  &  pumpkin  seeds

marinated  cajun  chicken  strips,  cherry  tomatoes,  juliane  carrot,  snow  peas,  orange  segments,  maple  roasted  walnuts  &  baby  spinach  

orange  lemon  mustard  |  side  dressing

Lentils,  quinoa,  sauteed  brown  onion,  minicol  cheese,  mint,  coriander,  toasted  almond  flakes,  sultanas,  pomegranate  &  chickpeas

Mediterranean  |  side  dressing

Buckwheat,  pomegranate,  roasted  carrot,  red  peppers,  parsley,  mint,  onions  &  roasted  walnuts

Mediterranean  |  side  dressing

Orange  lentils,  carrot,  parsley,  pumpkin  seeds,  roast  pumpkin  &  red  onion  with  tofu

Orange  mustard  |  side  dressing

Freekah,  lentils,  coriander,  parsley,  red  onion,  slithered  almonds,  pumpkin  seeds,  baby  capers,  currants  &  pomegranate

Mediterranean  |  side  dressing

Poached  red  wine  pear,  freekeh,  maple  roasted  walnuts,  dill,  roquette  &  shaved  parmesan

Mixed  salad  greens,  cherry  tomatoes,  basil,  parsley,  red  wheat  berries,  roasted  green  peppers,  olives,  feta  &  oregano

Mediterranean  |  side  dressing

couscous,  chickpeas,  four  bean  mix,  parsley,  roast  pumpkin  &  zucchini,  red  peppers,  parsley,  mint,  sultanas  &  feta

House  spiced  &  roasted  pumpkin,  zucchini,  carrot,  sweet  potato  &  broccoli  with  basil,  sunflower  seeds  &  semi  dried  tomato

Mediterranean  |  side  dressing

lightly  roasted  cauliflower  with  turmeric  egg,  red  capsicum,  peas,  corn  &  carrot  with  an  asian  base  flavour  GF  |  V

roast  pumpkin  &  brown  rice,  black  &  red  quinoa,  pumpkin  seeds,  

sultanas,  baby  spinach  &  rocket,  with  feta  Citrus  dressing

pulled  curry  chicken,  snow  peas  &  sprouts,  julianne  carrots,  white  &  red  cabbage,  celery,  fresh  mint,  coriander,  ginger  &  lemongrass

tuna  in  spring  water  with  red  &  green  capsicum,  corn,  &  parsley  in  a  whole  egg  mayo,  mixed  with  a  GF  pasta  on  a  bed  of  baby  spinach

sweet  &  white  potato,  with  green  beans,  spring  onions,  dill  parsley  &  sliced  egg  in  a  whole  egg  mayo  &  vinaigrette  |  dressing

soft  boiled  eggs  rolled  in  fresh  parsley  &  basil  on  a  four  bean  mix,  with  sauteed  onion,  mushroom  &  brown  quinoa  with  alfalfa,  snowpea  shoots  &  sunflower  seeds        

Mediterranean  |  side  dressing